Catering Manager REF:H409

Southall

  • Competitive salary
  • 32.5 hours per week

We are looking for a Catering Manager to lead one of our school catering teams. The position will be responsible for providing a high-quality service to all customers and maintaining effective stock controls and accounting records.

The ideal candidate will have a proven management track record in front of house catering, a real passion for fresh food and previous client liaison experience. You will be rewarded with a competitive salary for working 32.5 hours per week, term time only.

If you are interested and would like to apply for this role, please email your CV and covering letter to Ann Doherty at ann.doherty@harrisoncatering.co.uk

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