Chef Manager REF: H0392

London

  • Competitive salary
  • 40 hours per week

We are looking for a Chef Manager to lead one of our catering teams. The position will be responsible for providing a breakfast and lunch service, managing the team, maintaining stock control and planning menus.

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week.

If you are interested and would like to apply for this role, please email your CV and covering letter to Nick Fish at nick.fish@harrisoncatering.co.uk

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