Cook Manager Ref: H0353


  • Competetive
  • 35 hours per week

We are looking for a Relief Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35 hours per week, term time only.If you are interested and would like to apply for this role, please email your CV and covering letter to Tracy Manak at H0353

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