Front of House Manager REF: H0525


  • Competitive salary
  • 17.5 hours per week

We are looking for a Front of House Supervisor to join one of our catering teams. The position will supervise the catering service to ensure full compliance with menus, achieve high levels of customer satisfaction and overseee hospitality functions to meet client requirements.

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. you will be rewarded with a competitive salary for working 17.5 hours per week term time only.

To apply for this role please email your CV and covering letter


Go Back