Sous Chef REF: H0387
- Competitive salary
- 37.5 hours per week
We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break and lunch services.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, term time only.
If you are interested and would like to apply for this role, please email your CV and covering letter to Jon Simpson at email@example.com