Khobz Bread with Houmous

Humous salad wrap

This simple dish features some of the most popular ingredients from Middle Eastern cuisines.

Mark Stower, Director of Food and Service

  • Preparation time: 10 mins
  • Cooking time: 0 mins
  • Serves: 6

Method

Step 1

Cut the carrots and cucumber into small sticks, slice the radishes into rounds and cut the cherry tomatoes in half.

Step 2

Place the khobz breads into 6 salad bowls. Divide the lettuce into six portions and add to the bowls, placing in the centre. Scatter equal amounts of the vegetables around the outside of the lettuce.

Step 3

Divide the houmous between the 6 salads, placing a large spoonful in the middle of each, and serve.

Nutrition

The houmous dip is a great way of eating two portions of your 5 a day – one from the chickpeas in the houmous and one from the dipping vegetables and salad.

Dr Juliet Gray, Company Nutritionist