Our story

Seasoned with pride & passion

Harrison are as proud as pie

Harrison has been around making meals since 1994 and we’re proud to say we’ve gotten better at it every year. Our founder & Chairman, Geoffrey Harrison, believes the best meals are both delicious and nutritious and all the ingredients should come from trusted sources. It’s a vision shared by all at Harrison because we believe ‘happy cooking’ makes for excellent mealtimes!

GREAT INGREDIENTS FOR SUCCESS

We have a talent for combining ingredients for the best possible result. At Harrison, we check and double check our sources to be sure our ingredients are top notch. This doesn’t just apply to our food either because Harrison itself is a mix of specially selected ingredients – creative chefs, experienced managers and an expert nutritionist collaborate for a delectable result.

OUR AWARDS

THE PROOF OF THE PUDDING IS IN THE EATING

WORKING TOGETHER BUILDING PARTNERSHIPS

People work better together and here at Harrison we love people! We’re always on the lookout for what’s best for our clients, and part of that is listening to and understanding your needs to deliver a truly personalised service. We’re both on the same team – we both want delicious, nutritious meals prepared for you with care.

We’re BUILDING YOUNG FUTURES

When you’re as passionate about catering and nutrition as we are, you'll want to share that passion with others. That's why the Geoffrey Harrison Foundation – launched in June 2011 – nurtures potential in young people by helping them develop the skills required to make an impact on the hotel, restaurant and hospitality industries. There's nothing better than seeing these young adults become the next chefs to aspire to.