Creating well-balanced meals with fresh seasonal ingredients

April featured World Health Day, and as adults, we all take responsibility for our health; however, as a caterer with a fresh food ethos, Harrison can influence our customers’ choices by offering well-balanced food all year round.

Our ethos involves our skilled chefs creating a diverse range of exciting, freshly prepared dishes, giving our customers a wide array of choices, including:

• Ensuring health and wellbeing is centre stage
• Sourcing quality, fresh seasonal ingredients
• Reducing the use of ultra-processed food
• Offering and creating flexible recipes that satisfy varying tastes
• Training and investing in our people to contribute to our exciting dishes
• Developing recipes with reduced sugar and increased fibre

We take pride in our fresh food approach (supported by our robust supply chain partners), ensuring we deliver delicious, well-balanced meals and exceptional food service that our customers enjoy.