Training & Development Team shortlisted for Foodservice Catey Award

The high calibre of training and development at Harrison Catering Services has earned the company a spot as a finalist for the Training Award at the second annual Foodservice Cateys.

Launched last year, the Foodservice Cateys are an extension to the well-respected Cateys and recognise and reward individuals and teams in the foodservice industry. Harrison’s entry highlights the contributions made by Training Manager Alex Taylor, Director of Food and Service Mark Stower and Director Group Schools Nicola Turk.

Winners will be announced on 10 October at an awards ceremony at London’s Park Plaza Westminster Bridge hotel.