, Step by step
Khobz bread with houmous
This simple dish features some of the most popular ingredients from Middle Eastern cuisines.
Method
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Step 1
Cut the carrots and cucumber into small sticks, slice the radishes into rounds and cut the cherry tomatoes in half.
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Step 2
Place the khobz breads into 6 salad bowls. Divide the lettuce into six portions and add to the bowls, placing in the centre. Scatter equal amounts of the vegetables around the outside of the lettuce.
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Step 3
Divide the houmous between the 6 salads, placing a large spoonful in the middle of each, and serve.
Nutrition
The houmous dip is a great way of eating two portions of your 5 a day – one from the chickpeas in the houmous and one from the dipping vegetables and salad.
DR JULIET GRAY, COMPANY NUTRITIONIST
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