Pork, apple, and mozzarella burger

Method

• Step 1

  Sauté the onions in a little oil and then leave to cool.

• Step 2

  Place the pork mince into a large bowl and add the sautéed onions and breadcrumbs, season with salt and pepper and mix together.

• Step 3

  Add the grated apple and mix together.

• Step 4

  Divide the mixture into 4 and make each into a burger shape.

• Step 5

  Slice the mozzarella ball into 4. Place a slice of mozzarella on top of each burger and fold the meat around the mozzarella, so that the mozzarella is in the middle of the ball. Form each back into a burger shape and place them onto a baking tray. Place in the fridge for later.

• Step 6

  Remove the leaves from the lettuce and slice the tomato.

• Step 7

  Sliced the brioche buns in halves and lightly toast them.

• Step 8

  Take the burgers out of the fridge and brush the BBQ sauce on the top of each burger.

• Step 9

  Heat a skillet or frying pan and use to seal the burger on each side, then place them in the oven for approximately 10 to 12 minutes at 170˚C.

• Step 10

  Take the brioche bases and lay out on a tray ready for the burgers. Place 2 leaves of little gem lettuce on top of each. Now add a cooked burger on top and place a slice of tomato on top of the burger.

• Step 11

  Place a spoonful of natural yogurt on top of each and place on the brioche top to finish.