, Step by step
Railway lamb curry
No need for a takeaway, whip up your own flavor-packed curry with this simple recipe.
Method
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Step 1
Heat the oil in a large saucepan over medium heat. Add the onion seeds, cardamom, cinnamon stick and cumin and sauté for one minute.
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Step 2
Add the red onions and cook over medium heat, stirring occasionally to ensure even browning of the onions. Reduce the heat as the onions begin to brown.
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Step 3
Once the onions are a nice golden brown, add the ginger purée, garlic, red chillies and coriander, followed by the salt.
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Step 4
Stir well and cook for a further 5 minutes over medium heat.
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Step 5
Add the diced lamb, stir well and cook for 5 minutes over medium heat.
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Step 6
Add the plum tomatoes, tomato paste and vegetable stock and simmer for a further 1.5 hours or until the lamb is tender.
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Step 7
Check the seasoning and finish with a sprinkling of garam masala powder and the chopped coriander leaves.
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Step 8
Serve hot with naan bread.
Nutrition
For more fibre and iron, enjoy this dish with brown rice, instead of white.
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